Since Fertility & IVF Clinics have reopened in Ireland, many patients have asked: What is the current state of Pregnancy Acupuncture and Covid 19 in Ireland?
In response to the Covid-19 situation, the Irish Government has published guidelines for business’ that are opening: the Return to Work Safely Protocol-COVID-19 Specific National Protocol for Employers and Workers. A business must self-assess in line with the government’s guidelines to determine if they are able to be open & adhere to the new requirements during the Covid-19 pandemic.
Here at Bring It On, we have updated our clinic policies in keeping with the Irish government’s requirements as well as Ireland’s Acupuncture Foundation Professional Association’s (AFPA) Covid-19 Supplementary Guide for “Returning to Work Safely”.
Here at Bring It On, we have implemented several procedures in compliance with the Irish Government’s Health & Safety Guidelines & Precautions. This is not an exhaustive list, these are just some of the key policies that are in place:
Here at Bring It On, we are open & currently scheduling in appointments.
Just give us a ring 01- 291-4557
or send us an email with the words “Priority Appointment” in the subject line and we will get you scheduled in straight away, just click on our contact page.
There are no studies verify that raspberry leaf tea can induce labour, but plenty of women testify that drinking it did indeed bring on labour. When you understand how Raspberry leaf tea affects the uterus, you can see how drinking this tea would prepare the uterus for birth and why so many women swear by it.
A midwife with 30 years’ experience in infant feeding, active births and working with parents explains it nicely:
“The womb muscle contracts regularly day in and day out even when a woman is not pregnant, which is how it keeps toned and fit. As the womb gets ready for the mammoth effort required for labour and birth, the exercise it does picks up, just like a runner preparing for a marathon.
Raspberry leaf tea is thought to help the womb muscle tone up. There is some evidence that, by getting really toned up and ready for action in this way, a woman is less likely to go past 41 weeks of pregnancy.
So although the tea doesn’t really start labour, it might help push your body in the right direction by getting the womb fit and strong.”
The general advice is to wait until 36 weeks gestation to start drinking raspberry leaf tea, it is not advised to take it earlier as you do not want to prematurely stimulate the uterus when pregnant.
*always consult your doctor before taking any herbs.
Note that it is the leaf and not red raspberries.
Studies have indeed shown the benefits of raspberry leaf tea are:
“The purpose of this study was to examine the safety and efficacy of raspberry leaf products consumed by a group of mothers during their pregnancy, by comparison with a group of mothers who did not. A retrospective observational design was used. The sample consisted of 108 mothers; 57 (52.8%) consumed raspberry leaf products while 51 (47.2%) were in the control group. The findings suggest that the raspberry leaf herb can be consumed by women during their pregnancy for the purpose for which it is taken, that is, to shorten labour with no identified side effects for the women or their babies. An unexpected finding in this study seems to indicate that women who ingest raspberry leaf might be less likely to receive an artificial rupture of their membranes, or require a caesarean section, forceps or vacuum birth than the women in the control group.”
The next 5wk course of Baby Massage Classes being held at Yoga Essence Studio in Celbridge begins Friday 18th September 2015. The course is being run by Michelle Casey. She is a fully certified and registered practitioner with IAIM and has a number of years experience with Infant Massage. You can book the class online on the Yoga Essence website by clicking here. You can learn more about Michelle by visiting her website here.
Gentle positive touch is a wonderful gift you can give to your baby. These classes teach you the wonderful art of baby massage. They are a great way of spending quality time with your baby and bring many immediate and long term benefits for both you and your baby. They are also a great way to meet other parents.
Baby Massage Classes result in a more content, healthier, happier baby; which in turn leads to happier parents. Baby Massage also promotes bonding and attachment that may help to alleviate the effects of postnatal depression.
Baby Massage Classes are run as a course of 5 weeks. Each week, a different topic is covered. Every week builds on the week previous.
Baby Massage Classes are up to 1.5 hour long and include well deserved mammy time after, where you can have chat to other mothers. Feeding and changing during the class is common as is crying. So don’t worry. It is also fine if baby wants to sleep through the entire class.
Babies are welcome from 10 days old up to crawling stage.
What to Bring:
Cost: €120 for 5 week course, which includes oils and handouts.
Many health insurers refund up to €100 off the cost of Baby Massage classes so check with your Health Insurance provider.
last updated 12 April 2018
Update: Fiona Uyema has created a line of fabulously delicious soy sauces called Fused. My personal favourite is the “Glorious Ginger” soy sauce, there is also “Cheeky Chilli” and “Clever Classic”. They are available in Supervalu. Check them out on her website www.fusedbyfionauyema.com
Anyone who wants to eat healthy and delicious food should pay attention to Fiona Uyema and her easy to follow Japanese recipes. Yes, her recipes are easy to follow and healthy and delicious. I have personally tasted some of her recipes and they are yummy! So, who is Fiona Uyema? Fiona Uyema has been pushing boundaries and influencing the Irish foodie scene with her easy to follow Japanese style recipes for a while now. She has become the authority in Japanese cuisine appearing on TV and at the biggest food festivals in the country such as Ballymaloe Lit Fest, Bloom, and Taste of Dublin. Fiona Uyema was a key feature at Taste of Dublin among some of the best chefs in Ireland and UK. She offers hands on cooking classes to the public at Miele in Dublin as well.
Fiona Uyema showed the country how easy Japanese cooking is on TV3’s Late Lunch Live where she has been described as “Ireland’s Japanese Cuisine Queen!”.
Her recipes have also appeared on some of the biggest food publications such as Easy Food, FOOD&WINE, and the RTE Guide. To learn more about Fiona Uyema and her background click here.
In collaboration with photographer Harry Weir and editor Miriam Atkins, Fiona was successful in getting sushi featured on the front cover of FOOD&WINE Magazine along with a special 8 page feature on Fiona’s favourite Japanese recipes.
“Fiona’s gorgeous recipes celebrating the Hanami festival in FOOD&WINE Magazine offered readers a masterclass in Japanese cuisine, with lots of options for breakfast, lunch, dinner and snacks. Her sushi stole the show, gracing our front cover.” Miriam Atkins, Editor. The photos below were taken by Harry Weir Photography and first appeared in FOOD&WINE Magazine.
And now Fiona is delighted to have written her first cookbook titled “Japanese Food Made Easy”. It was inspired by her time in Japan. It will be published by Mercier Press and is now available to pre-order from her publisher, Mercier Press, at a discounted price, so be sure to check that out. I’ve ordered 2 copies already. It would make a great Christmas gift and dare I say that there are only 18 shopping weekends til Christmas, so here’s a chance to get ahead of the game! Here’s the link to purchase the book: http://www.mercierpress.ie/irish-books/japanese_food_made_easy/
Fiona Uyema writes a cooking blog called “Fiona’s Japanese Cooking”. Her easy to follow Japanese style recipes and useful tips will give you the knowledge and confidence to try Japanese cooking at home. Fiona’s recipes vary from washoku (Japanese traditional recipes) to fusion recipes mixing western and Japanese tastes.
Today is the start of the Chinese New Year 2015 festival marking the start of the new year. It begins on the second new moon after the winter solstice and ends on the full moon fifteen days later. It is also referred to as the Lunar New Year. It is celebrated by visiting with family and friends, having special meals, fireworks displays and gift giving.
According to Chinese astrology, each year, starting from the Chinese Lunar New Year, is associated with an animal sign. These rotate over a 12-year cycle. 2015 is the year of the Goat, so any babies born in this year will be associated with the Goat: “People born in a year of the Goat are generally believed to be gentle, mild-mannered, stable, sympathetic, amicable, and brimming with a strong sense of kind heartedness and justice. They are very strong creatively, and they have perseverance, and they acquire professional skills well. Although they look gentle on the surface, they are tough on the inside, always insisting on their own opinions in their minds. They have strong inner resilience and excellent defensive instincts.”
There are some Chinese New Year 2015 activities and celebrations taking place around Dublin this week. There is everything from Chinese Astrology Readings to Chinese cooking demonstrations to art exhibitions. There is also a Chinese New Year 2015 Carnival taking place this Sunday the 22nd from 12:00 to 5:00pm. It is taking place at Meeting House Square in Temple Bar, Dublin. There will be authentic Chinese performances with Dragon and Lion Dances, Tai Chi and Martial Arts displays, special traditional music and dance entertainment along with karaoke singing. There will also be a cookery demonstration hosted by Asia Market and a number of Food and Asia Craft stalls. Click here for more information on the Carnival. And click here for more information on the many and varied celebrations taking place this week.